Better Foods
Consultant Group
30+ years of innovation & development
Better Foods has the expertise to help you meet your business goals. From developing a concept, product, and brand to sourcing the right ingredients for the right price and finding the perfect manufacturer, we take care of all your problems with ease.
About Us
Better Foods, LLC was founded to create success for others by supporting their vision for better food in our world. We help you turn your product dreams into retail realities.
Who defines better? You do! Better ingredients, recipes, nutrition, quality, safety, people, innovation, strategy, and execution.
Better Foods' purpose is to serve you, your vision, and your needs to experience greater success in the marketplace. We demonstrate depth understanding and support for Health & Wellness products, including clean labels, natural food products and organic food products.
Services
Product Innovation & Development
Development strategy, optimizing your product design, defining quality standards, food safety, creating label claims, meeting label regulations, and compliance.
Organizational
Development &
Improvement
Effective recruiting & talent selection, staff training, leadership development, defining team roles and responsibilities. Implementing best practices.
Product Performance
Selecting and sourcing ingredients, creating successful formulations, determining best materials, evaluating packaging solutions, determining shelf life performance, and establishing sensory performance & conformance. We assist in bench top to scale up to commercialization as well as troubleshooting on-going production challenges and optimization.
Project Leadership & Management
Experience with small to large scale projects. Working internally with your company to ensure success as well as working externally and cross-culturally by focusing on the goal. Anticipating and meeting customer and retailer needs & desires.
Brand Achievement
Working to improve products to current or future brand standards (e.g., clean label transformation) and meeting new regulatory demands such as NLEA, bioengineering, and the addition of sesame as an allergen.
